GETTING MY BLENDING WATER FOR GIN TO WORK

We observed this bottled water to be reasonably comparable to tap water. It’s mild over the palate and faintly chalky which has a pH of seven.four. Within the whiskey, it mellowed the spice and started to round out the spirit’s sweet notes. But it also imparted some minerality to your dram.The amount of liquid eradicated is monitored employing